Mac and Cheese

 Incorporating the Pasta

Add the cooked pasta to the sauce.

Stir well until it’s completely coated with cheese.

 Oven Option (Optional – Restaurant Style)

If you like it with a golden, crispy top:

Pour the pasta into a greased baking dish.

Sprinkle with:

½ cup cheddar cheese

½ cup breadcrumbs

Bake in a 180°C oven for 10–15 minutes, or until the top is golden brown.

 Secrets to Success

Use freshly grated cheese, not store-bought.

A mixture of cheddar and mozzarella gives the best texture.

If the sauce becomes too thick, add a little warm milk.

 Optional Additions

Grilled or fried chicken

Bacon

Mushrooms or broccoli

Chili peppers for those who like a stronger flavor