Melt-In-The-Whispering-Moisture Chicken Breasts: A Tender, Creamy Oven Delight 🫧🍗

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If you prefer a tangier finish, swap some of the mayonnaise with a splash of lemon juice or add a pinch of paprika for warmth.

For extra crusty edges, finish under the broiler for 2–3 minutes, watching closely.

Expanded Directions (step-by-step, organized):

Prep and preheat: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or spray with nonstick cooking spray to prevent sticking.

Make the coating: In a medium bowl, stir together the mayonnaise (or yogurt), grated Parmesan cheese, seasoning salt, black pepper, and garlic powder until well combined and creamy.

Coat the chicken: Pat the chicken breasts dry with paper towels. Evenly spread the creamy mixture over each chicken breast, ensuring full coverage and a nice thick layer on top. Place the coated breasts in the prepared baking dish.

Bake to perfection: Bake in the preheated oven for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is lightly golden and set. If you like a crisper top, you can broil for 1–2 minutes at the end—watch carefully!

Rest and serve: Remove from oven and let the chicken rest for 5 minutes before slicing. Slice, plate, and garnish with fresh parsley or chives if desired. Enjoy with your favorite sides.