Philly Cheesesteak Egg Rolls

Here’s a crowd-pleasing recipe for Philly Cheesesteak Egg Rolls—crispy on the outside, cheesy and savory inside 

Philly Cheesesteak Egg Rolls

Ingredients (Makes about 12)

• 1 lb ribeye steak (or sirloin), very thinly sliced
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional but classic)
• Salt & black pepper, to taste
• 1 teaspoon garlic powder
• 8–12 slices provolone cheese (or American cheese)
• 12 egg roll wrappers
• Oil, for frying

Optional for dipping:

• Cheese sauce
• Ketchup or spicy mayo

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