Laurel , a plant native to the Mediterranean area, is used both in cooking and in traditional medicine, thanks to its properties that make it useful in the treatment of many diseases.
Bay leaves have analgesic and anti-inflammatory properties, and help relieve pain caused by rheumatic diseases, as well as improving blood circulation.
Bay leaf is also used to relieve the symptoms of respiratory diseases, such as bronchitis, coughs, or pharyngitis.
Below we explain how to prepare a laurel infusion , effective for relieving rheumatism, regenerating muscles and tendons, and reducing muscle and joint pain.
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