Oh my goodness! I’ve been looking for this recipe for years. My mother used to make them often, and I’ve lost her recipe. Thank you so much! She always called them “Michigan rocks.” Full recipe 👇 💬
Ingredients for Aunt Betty’s Classic German Biscuits All-purpose flour – 2 cups Unsalted butter, softened – 1 cup Granulated sugar – 1/2 cup Salt – 1/4 teaspoon Vanilla extract…
