If you’re craving an easy, comforting dinner that practically cooks itself, this slow cooker pork chop recipe is for you. With just three main ingredients—juicy pork chops, cream of mushroom soup, and dehydrated onion soup mix—you’ll have a hearty, flavorful meal that’s a real comfort food treat. It’s the kind of dish everyone will ask for seconds (and maybe even a third helping!).
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pork ribs with bone | 4 (approximately 1 inch thick) | |
| Cream of mushrooms | 1 box (10.5 oz) | |
| Dehydrated onion soup mix | 1 pack (1 oz) | |
| fresh herbs | Optional | Thyme or parsley for garnish |
Materials needed
- Slow cooker (4 to 6 litres recommended)
- Spoon or spatula
- measuring cups
Step-by-step instructions
Step 1: Prepare the pork chops
- Dry the pork chops with absorbent paper to remove excess moisture.
- Optional: Season lightly with salt and pepper for added flavor.
Step 2: Arrange the layers in the slow cooker
- Arrange the pork chops in a single layer at the bottom of the slow cooker.
- Spread the onion soup mix evenly over the chops.
- Pour the mushroom cream over the top, spreading it gently to cover.
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