Add pork chops and these two ingredients to the slow cooker for a homemade dish that everyone will beg you to make again.

Step 3: Slow cooking at low temperature

• Cover with the lid.
• Cook over low heat for 6 to 7 hours or over high heat for 3 to 4 hours, until the meat is tender and juicy.
  Tip: Avoid lifting the lid, as each opening releases heat and prolongs the cooking time.

Step 4: Check that it’s finished

• Pork chops must reach an internal temperature of 145°F (63°C).
• The meat should be tender to the touch but still firm.
• If the sauce is too thin, remove the chops and let it simmer over high heat for 10 to 15 minutes to thicken.

Step 5: Serve

• Place the pork chops on plates or a serving platter.
• Cover everything with creamy mushroom and onion sauce.
• Garnish with fresh herbs, if desired.

Step 6: Accompanying

• Mashed potatoes or rice (perfect for absorbing the sauce)
• Steamed green beans, broccoli, or carrots for a touch of freshness
• Warm, crusty bread for a homemade finishing touch

Tender, creamy and easy to prepare, these slow cooker pork chops transform an ordinary weeknight into a comforting feast.