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๐ฟ Water does not kill bacteria
Even hot water does not eliminate bacteria present on raw meat.
๐ Only thorough cooking destroys harmful microorganisms.
๐ A loss of quality during cooking
Wash the minced beef:
alters its texture,
makes it too wet.
prevents proper coloring.
diminishes its flavor.
The result: less tasty and less appetizing meat.
โ
How to consume minced beef safely?
To avoid any risk, it is essential to follow a few simple rules.
๐ฅ Cook the ground beef thoroughly
Ground beef must be fully cooked , with no pink parts remaining.
The recommended internal temperature is approximately 70ยฐC , which is sufficient to eliminate bacteria.
๐งผ Respect hygiene in the kitchen
Wash your hands before and after handling raw meat.
Clean and disinfect surfaces and utensils
Use separate boards for meat and vegetables
โ๏ธ Store minced meat properly
Refrigerator: between 0 and 4 ยฐC
Consumption quickly after purchase
It can be frozen if not used immediately.
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