Honey Pistachio Baklava Cheesecake

Tips for Best Results

• Let all dairy ingredients come to room temperature for a smoother filling.

• For clean slices, chill the cheesecake for at least 4 hours before cutting.

• Rosewater is optional—use sparingly, as it’s very fragrant.

✨ Enjoy this indulgent blend of crisp phyllo, spiced nuts, silky cheesecake, and floral honey.
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