For the Sauce:
Beef
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½ cup low-sodium soy sauce (or tamari for gluten-free)
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¼ cup brown sugar, packed
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2 tablespoons hoisin sauce
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1 tablespoon sesame oil
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1 tablespoon rice vinegar (or apple cider vinegar)
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1 teaspoon Sriracha or chili garlic sauce (adjust to taste)
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2 cloves garlic, minced
Condiments & Dressings
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1 teaspoon fresh ginger, grated
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1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
For the Beef and Noodles:
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1 lb ground beef (80/20 works best)
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